These tart, pink-on-the-inside apples are from See Canyon Fruit Ranch.
We got them at Santa Monica’s Wednesday Farmers Market. They’re Pink Pearl Apples. They’re a little pinker in these photos than they were in real life, but they were still pretty dramatic. (I was having trouble with the color adjustments and this was the best color adjustment compromise I could come up with.) They were much darker pink than in this photo.
We sautéed them with butter and brown sugar and cinnamon, and ate them with vanilla ice cream.