This is the popsicle I was looking for. This is a popsicle everyone in my house likes. It’s not like anything I can buy in a store, it’s easy, and it’s worth the time spent making it from scratch.
I started with Fany Gerson’s Strawberry Ice Pop recipe and experimented until suddenly what I was eating — and what everyone around me was wolfing down — was a definitely a strawberry lemonade popsicle.
Strawberry lemonade popsicles
- 4 cups fresh strawberries, washed and quartered
- 3/4 cup superfine sugar
- 1/2 cup water
- juice of one big, juicy lemon
Stir the superfine sugar into the water until it dissolves. (It is worth looking for superfine sugar, because it dissolves so easily. If you can’t find it, you can always heat the water and the same amount of regular sugar together on the stovetop in a saucepan until the sugar dissolves. Then let the sugar water cool down before continuing.)
Blend the strawberries, lemon juice and sugar water thoroughly. Taste the mixture. When it freezes it will taste less sweet. Now is the time to mix up more sugar water and add it if you think the mixture needs it.
When it tastes good to you, pour it into popsicle molds and freeze.
Update (August 7, 2013): My favorite strawberries to use are sweet, in-season Chandlers. I just made this recipe with tart end-of-the-season berries and had to use 1 cup of water and 1-1/4 cups of superfine sugar.