Dinner: A Love Story is one of my very favorite cookbooks. The stories, tips and pictures make it really readable, and the recipes that fit different stages of family life are GOOD. The pork shoulder ragu recipe is my absolute favorite. The first time I made it, I served it up, took a bite, and saw that everyone else at the table–including my toddler who usually waits for me to feed him–had already tucked in and were eating with focus. People hardly talked until we were about halfway through our bowls. A couple of our other favorites are bean burritos with pickled onions and grilled peaches, which taste like peach pie without the crust.
One of the most helpful books I read about feeding babies and kids was Ellyn Satter’s Child of Mine: Feeding with Love and Good Sense. Satter is a nutritionist, and after Child of Mine she wrote a cookbook to show people what she meant by family meals — recipes people could easily cook and serve that they would enjoy and that kids could enjoy, too. I enjoyed reading it and sampling some of the recipes, but I think Dinner: A Love Story makes the best companion book for Child of Mine that I’ve come across so far. They could pair well to make a great baby shower gift (along with some frozen pork ragu).